Pizza Menu

14" pizza with sauce and cheese $14.40

14" pizza with one topping $15.40

18" pizza with sauce and cheese $19.55

18" pizza with one topping $20.55

additional toppings $1.25 on 14" pizzas, $1.75 on 18" pizzas


Standard Toppings: Mushrooms, Pepperoni, Olives, Sweet Onions, Ham, Pineapple, Red Peppers, Sausage, Chopped garlic, Roasted Garlic, Anchovies, Sun Dried Peppers, Artichoke Hearts, Fresh Chopped Basil

Special Toppings: Bulgarian Feta Cheese, Jalapenos, Gorgonzola, Goat Cheese, Roasted Peppers, Anaheim Peppers, Fresh Made Pesto, Chicken, Nicoise Olives, Ricotta Cheese, Asparagus, Zucchini

Seasonal Toppings: Asparagus (spring) , Roasted Corn (summer), Roasted Eggplant (fall), Yukon Potatoes (winter), Pickled Jalapenos

702 NW 65th Street

(206) 706-1480

Last Orders at 8:30 pm Daily

Monday, October 25, 2010


It's time for a special Fall pizza--this year it will be Crash Landing's Eggplant Parmesan Pizza. We'll begin with Herb Roasted Eggplant, add some fresh Basil and then top the pizza with Ricotta and Parmesan cheeses.

Here are some other combos that you might like as the days get darker, colder, wetter and windier:

Autumn Colors Mixed Bell Peppers with Bulgarian Feta Cheese and Nicoise Olives

Pickled Pizza Chicken Sausage with Pickled Jalapenos and Sweet Onions