Fall is the best time of year for roasting red peppers. The autumn harvest brings in the sweetest red peppers and they become even tastier when they are fresh roasted in the pizza oven, sweated, peeled and chopped for your pizza. While supply lasts, we will be buying red peppers by the case, roasting them daily and adding them to your orders. We will also be making many of our slice pies with the fresh roasted red peppers. Act fast, once the pepper supply dwindles, these peppers will be gone.