Pizza Menu

14" pizza with sauce and cheese $14.40

14" pizza with one topping $15.40

18" pizza with sauce and cheese $19.55

18" pizza with one topping $20.55

additional toppings $1.25 on 14" pizzas, $1.75 on 18" pizzas


Standard Toppings: Mushrooms, Pepperoni, Olives, Sweet Onions, Ham, Pineapple, Red Peppers, Sausage, Chopped garlic, Roasted Garlic, Anchovies, Sun Dried Peppers, Artichoke Hearts, Fresh Chopped Basil

Special Toppings: Bulgarian Feta Cheese, Jalapenos, Gorgonzola, Goat Cheese, Roasted Peppers, Anaheim Peppers, Fresh Made Pesto, Chicken, Nicoise Olives, Ricotta Cheese, Asparagus, Zucchini

Seasonal Toppings: Asparagus (spring) , Roasted Corn (summer), Roasted Eggplant (fall), Yukon Potatoes (winter), Pickled Jalapenos

702 NW 65th Street

(206) 706-1480

Last Orders at 8:30 pm Daily

Friday, November 5, 2010

Fresh Roasted Peppers

Fall is the best time of year for roasting red peppers. The autumn harvest brings in the sweetest red peppers and they become even tastier when they are fresh roasted in the pizza oven, sweated, peeled and chopped for your pizza. While supply lasts, we will be buying red peppers by the case, roasting them daily and adding them to your orders. We will also be making many of our slice pies with the fresh roasted red peppers. Act fast, once the pepper supply dwindles, these peppers will be gone.

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